Down by the Bieu

There weren’t as many people around at the time we walked in (it was past lunchtime) but through its doors, we could see the bright patterned tablecloths and chef’s bustling at their stations as their shift was ending.┬áPots of all sizes were piled up ready to be cleaned and the remains of the day’s feasts were waiting for their last bidders – and we were among them.

ITBF-PlasaBieu-1542

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