Mukti’s Kitchen

Starting off with a cup of home-made Masala tea, our authentic Indian cooking experience unraveled as we met in Mukti’s (actual) Kitchen in Kensington, Brooklyn. On the menu was a special meal consisting of Butter Chicken, Pakora (fritters), Aloo Paratha (Indian bread with potato stuffing), Saag Paneer (spinach in Indian cheese) and Raita (cucumbers in yoghurt). 

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Morning Market

When we were in Bali last April, we signed up for a cooking class that included a morning market visit with Casa Luna in Ubud. Casa Luna is run by Janet de Neefe, an Australian writer and entrepreneur who fell in love with a Balinese man following her second visit to Bali in the early 80s and has since moved there, started a family and launched several business ventures. Alongside Casa Luna, a restaurant and bakery, she also runs a guesthouse (which she also lives in). While for most Australians hers is a household name, we only recently got to know about her through the workshop and the books she’s published that include a beautiful Balinese cookbook.

The morning of the class, we walked over to Casa Luna to meet with the other fellow travellers who had signed up for her class (the majority of which were from Australia and New Zealand, but there was also a nice couple from Mexico on honeymoon and an American family of four). Once everyone had arrived, we all walked over to the market a few blocks away.

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Tomato Fritters and Fava

Megalochori is a picturesque village located on the south western plain of Santorini that dates back to the 17th century. Tucked away within a labyrinth of cobblestone streets, you’ll come across beautiful historical mansions behind intricately carved wooden doors, traditional white-washed houses and charming courtyards shielded from the Santorini sun with flowering vines. Megalochori was actually home to wealthy wine merchants exporting the glorious Vinsanto that the island is known for and a great effort has been made to restore it to its former glory.

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