The smell emanating onto Valencia Street led us into the sensory “experience” that is Dandelion Chocolate – and while we’re not that big on sweets, we couldn’t really resist following our noses into this popular spot.. No one can.

After testing out a few chocolate samples from around the world and the bite-size home-made marshmallows, we grabbed a seat at the coffee bar for the feature attraction.

For most, that’s usually the hot chocolate. For us, it was the beautiful marriage of dark chocolate and coffee, that is their speciality Marocchino drink that got our full attention. Equal portion dark chocolate and espresso, this drink is served with a side of fluffy whipped cream to add that sweetness right when you need it.


For more information, visit dandelionchocolate.com

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